Jake Boyer

Jake Boyer has found working at Milk a delightful alternative to shucking corn on his front porch in the doldrums of his Southern hometown. After emerging with a degree in Literature with honors from Pace University, he has contributed to the likes of Interview Mag and written a novel that may or may not get published. In his spare time he catalogues an increasingly out of control record collection, eats a ridiculous amount of Indian food, and is constantly on the prowl for large-collared, colorful polyester shirts.

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